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Want to see how the EGG is made? Click to Watch
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Re: What spices do you deem necessary for smoking/bbq/cooking on the Egg
@fishlessman if you have a Patels or other Indian market, check their spices. I bought a 7oz bag of dry mustard yesterday for $2.49. Larger bags available too. Cumin too. Whole or ground, great selec…1 · -
Re: The lid on my BGE is frozen shut.
Mine's been frozen for a few days now. Had a warm day today and it opened as normal. If I had needed it, I would have stuck a torch into the bottom vent and lit the lump left from the last cook.…1 · -
Re: Temp Problems
Lump pieces too small, crammed together too snuggly and air can't flow properly. Not necessarily the BGE lump, could happen with any brand.1 · -
Re: Flameboss Server Down
IMO, you don't need a controller for a turkey. Seems to me if you can't get an egg to 350-450° and keep it there for 3-4 hours without a crutch, you should just cook burgers on a gasser!!2 · -
Re: To platesetter or not to platesetter...
If anyone knows how to cook wings on an egg, it's Mickey. :rofl:2 ·
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